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A Better Pot of Lentils Starts with a Gentle Simmer
Green lentils need little fuss, but a steady simmer and a few well-chosen aromatics make the difference between a pot that is merely cooked and one worth building dinner around.
Green lentils need little fuss, but a steady simmer and a few well-chosen aromatics make the difference between a pot that is merely cooked and one worth building dinner around.